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I’ve had several people ask for this Zucchini Bread recipe, so I figured I’d share it with all of you:)
3c. flour 3 tsp. vanilla
1 tsp salt 1c. oil (I used canola)
1 tsp soda 3c. zucchini, grated
1/4 tsp baking powder chopped nuts, as desired
2c. sugar chopped dates, as desired
3 large eggs
Combine flour, salt, soda, baking powder, sugar. Mix. Add eggs, vanilla, oil and beat with beater. (Batter will be very stiff) Add zucchini; this will liquidize the batter. (if frozen zucchini is used, after it has thawed and drained, save some of the liquid, as you may have to add some to the batter) Beat with beater until smooth. Fold in nuts/dates. Grease 2 bread pans. Divide batter into the pans and bake at 350 for about 1 hour. Freezes well.
I have a stone pan and a glass one. The stone pan baked up faster than the glass one. It tool about 45-50 minutes. The glass pan took a little over an hour.
Hope you all enjoy and if you make this recipe, let me know how you like it! It’s a family favorite!!